Neolokal

Located in the impressive former Ottoman Bank building, upstairs from the SALT Galata cultural venue, Neolokal's sophisticated surroundings match its ambitious menu of modern Anatolian cuisine. Young chef Maksut Aşkar is passionate about Slow Food, revisiting traditional recipes with seasonal, local ingredients. You can watch the chef team at work in the open kitchen or gaze out through floor-to-ceiling windows at a spectacular city view. Choose à la carte or, for a special occasion, go for the shared tasting menu accompanied by all-Turkish wines.