Ken's Humble Pie Shop

To taste the most mouthwatering pies on the NSW Central Coast, it’s best to come early in the day. Baked to perfection, with irresistibly flaky pastry, these pies sell out fast. Ken set up his Humble Pie Shop in 2012 at The Entrance, much to the delight of the locals who come here regularly for takeaways. Beyond pies, Ken also makes a great quiche or sausage roll, and his chocolate or toffee profiteroles are to die for! Puff, flaky, choux or shortcrust – wherever pastry is involved, Ken excels.