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This glossy hilltop restaurant, terrace bar and nightclub has been drawing Istanbul's young elites since 1993. The innovative three-part menu spans sushi, modern international crowd-pleasers and classic Turkish dishes cooked in a stone oven. At night – when the venue is at its busiest – the city and Bosphorus Bridge sparkle below. Interior décor is dramatic, with plush chairs, candles and chandeliers. Cocktails on the terrace and DJs at the weekend make this a favourite spot for a night out.