Skip to main content
All loyalty

Pullman Shanghai South

Yue Chinese Restaurant

Unveil the Essence of Modern Cantonese Elegance

At Yue Chinese Restaurant, experience an innovative twist on classic Cantonese dining under the guidance of Chef James Peng. Awarded for its business-friendly atmosphere, YUE combines traditional flavours with a creative perspective, offering an all-you-can-enjoy dim sum menu. The modern setting, accentuated by nine private rooms, crafts a backdrop for both vibrant business discussions and intimate culinary experiences.

7 days a week

04:30 - 07:00

LOCATION

Address

200235, SHANGHAI, China

CONTACT

Telephone

+86 021/24268888

Email

hotel@pullman-shanghai-south.com

Meet The Tastemaker

James Peng

With over 30 years of mastering Hong Kong-style Cantonese cuisine, James Peng crafts dishes that weave local specialities with traditional flavours. His signature dishes, like stewed beef with honey and soy sauce, and Peking duck, reflect a deep-rooted passion for culinary innovation and cultural authenticity.

Spaces that inspire excellence

Honoured with accolades like Best Business Hotel and Best Bar Design, Pullman champions an inspirational ethos, fostering vibrant cultural exchanges and advancing communities together

Location & Contact

Location

1 Pubei Road, Xuhui District

200235 SHANGHAI

China

Get directions

Parking

Parking not included

700 Parking spaces

Indoor parking

Reservation

Tel : +86 21/24268888

Mail : hotel@pullmanshanghaixuhui.com

Vue Map

Getting here

A swift 15 km from Hongqiao Airport or 46 km from Pudong Airport. Taxis are readily available.

Complimentary parking is available for guests and patrons. Conditions apply.

We are conveniently located near Shanghai South Railway Station and easily accessible by public transport.

Explore More Culinary Delights at Pullman Shanghai South

Delve into diverse tastes at Savor and Nishiki, from global gourmet delights to authentic Japanese dishes, all set in vibrant, modern settings perfect for shared experiences.