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Pullman Kuala Lumpur City Centre Hotel & Residences

Red Chinese Cuisine

Discover the Art of Cantonese Flavours

Step into Red Chinese Cuisine, where Chef Ngoi Siok Kong crafts an inspired culinary experience. This award-winning venue, celebrated for its ambience and design, offers a vibrant yet chic setting. Toast live seafood and handcrafted dim sum in an atmosphere perfect for comforting lunches and elegant dinners, with exclusive private rooms for intimate experiences.

LOCATION

Address

4 Jalan Conlay, 50450, KUALA LUMPUR, Malaysia

CONTACT

Telephone

+60 321708888

Email

restaurants@pullman-klcc.com

Meet The Tastemaker

Chef Ngoi Siok Kong

Chef Ngoi Siok Kong, a Malaysian culinary virtuoso, brings a fresh perspective to Cantonese cuisine. With a rich background in live seafood and crafted dim sum, he has honed his skills in renowned kitchens across Asia. His creations are inspired by the vibrant flavours of his heritage, offering an authentic yet innovative dining experience.

Spaces that inspire excellence

With accolades like the Haute Grandeur Global Awards and TripAdvisor's Travellers' Choice, our hotel enriches the destination's allure.

Location & Contact

Location

4 Jalan Conlay

50450 KUALA LUMPUR

Malaysia

Get directions

Parking

Parking included

Reservation

Tel : +60 3/21708888

Mail : reservations@pullman-klcc.com

Vue Map

Getting here

KLIA & KLIA2: 48 mins by car or KLIA Transit to KL Sentral.

Complimentary for guests. Validate at Concierge before exit.

Raja Chulan Monorail: 2 min walk; Bukit Bintang MRT: 8 min walk.

Transport service available. Fees apply based on requirements.

Explore More Dining

Connect over shared flavours, vibrant conversation, and inspired settings at any of our other restaurants and bars. Experience the sensory delight of Sedap's live cooking stations or unwind in the chic Living Space with its poolside atmosphere.