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Pullman Chennai Anna Salai

Mercato

Creative Mediterranean Cuisine

At Mercato, immerse yourself in a vibrant tapestry of Mediterranean charm and contemporary flair. Under the expert guidance of Chef Deepak Dandge, the open kitchen becomes a stage for culinary artistry, where diverse flavours from global gastronomy come alive. Whether you're here for a business lunch or a romantic dinner, the earthy tones and intricate tiles create an inviting atmosphere. The Mercato Bar complements your experience with a curated selection of cocktails and wines, making every visit a memorable dining experience.

7 days a week

07:00 - 23:00

LOCATION

Address

600035, CHENNAI, India

CONTACT

Telephone

+91 9889525202

Email

hc460-fb@accor.com

Meet The Tastemaker

Chef Deepak Dandge

Chef Deepak Dandge brings a fresh perspective to Mercato with his mastery of Mediterranean, Asian, and Modern Indian cuisines. Trained under renowned chefs, he creatively elevates vibrant flavours through innovative techniques. Chef Dandge's creations are inspired by a commitment to seasonality and a passion for crafting unforgettable dining experiences.

Spaces that inspire excellence

With LEED Gold Certification and Green Hotel Recognition, our hotel stands as a beacon of sustainability, fostering community growth and cultural enrichment while championing environmental consciousness.

Location & Contact

Location

636, Anna Salai, Teynampet

600035 CHENNAI

India

Get directions

Parking

Parking included

Outdoor parking

Valet parking

Reservation

Tel : +91 4443939999

Mail : hc460-re@accor.com

Vue Map

Getting here

FROM CHENNAI AIRPORT: A swift 20-minute drive via GST Road.

Dual options: underground and electric elevated parking at ground level.

FROM MAMBALAM: 15 mins by car. FROM CHENNAI CENTRAL: 25 mins drive.

Airport transfers available on request; taxis readily accessible.

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