Ochre Restaurant

This is Australian cuisine at its absolute best. Kangaroo, wallaby, gulf bugs, tuna saku… The master chefs at Ochre Restaurant take native ingredients and make them dazzle, whisking diners away on a culinary tour of Oz. The location is idyllic, right on the creek at the water’s edge. The setting is modern and industrial, with a lively open kitchen at one end. One can definitely understand why this place is so popular. Ochre also runs an in-demand catering service and hosts sublime events for up to 150 people.