La Réserve Rimbaud

Ingredients above all else: this could be the motto of La Réserve Rimbaud’s head chef, whose culinary creations are centred around treasures originating from the Occitan region’s soil and sea. And this is an approach that bears fruit, as the restaurant boasts a precious Michelin star. Housed within an ancient residence, this high-end restaurant also enjoys a gorgeous setting. The large terrace allows diners to linger over their meal surrounded by pines, plane trees, olive trees and a view of the Lez River. A most excellent venue that combines charm, tranquillity and refinement.