La Maison de la Lozère

Cellier-Morel, better known as La Maison de la Lozère, is a sure bet in Montpellier, to the point that many consider it the city’s best restaurant. As the name suggests, it pays homage to the specialities of the Lozère department. But it is the creativity of chefs Pierre Morel and Éric Cellier that has forged the restaurant’s reputation. Some of the house specialities include beef filet en croûte with foie gras and morels, and Breton lobster with Maury wine. Whether on the patio or under vaulted ceilings, taste the best of Montpellier in an authentic residence of the Écusson district.