Open daily for breakfast and dinner, Ilkari has mastered the art of the bountiful buffet. Live cooking stations in the morning mean eggs as-you-like-them and fluffy pancakes made to order. At dinnertime, the buffet overflows with enticing dishes. A selection of starters includes antipasti, cold cuts, seafood and soups. Main courses can be anything from Asian favourites and pasta dishes to traditional roasts and grilled cuts of meat. For a taste of Indigenous cuisine, the signature dishes are a must. The star of the desserts buffet is the chocolate fountain and its yummy selection of sweets and fresh-chopped fruit.