This cavernous restaurant, located in what was reputedly the 18th-century stables of Baron Munchausen, combines sophisticated food with a dynamic atmosphere. Guests can see the Latvian- and Scandinavian-inspired dishes being cooked up in the open kitchen with its charcoal grill. Clothed in wood and brick, the space includes a Vinoteca with a large collection of premium French wines and a Tea Deli with 20 types of tea and a specialist to help you choose. Cigar rooms and DJs on Friday and Saturday evenings add to the fusion of restaurant, tea salon and nightlife venue.