First there was Indiana Jones, then came Crocodile Dundee, now there’s Bush Tucker. What may sound like a super pseudonym for an Outback adventurer is actually the Australian term for the food that Indigenous Australians have been eating for millennia. Herbs, seeds, fruits and spices, as well as insects and wildlife – each Bush Tucker Journey takes guests on a discovery of native flavours. From refined open-air dining to bush yarns and garden walks, participants learn about local Indigenous culture in some of the most magical settings in Australia’s spiritual heart.