Skip to main content
All loyalty

Pullman Nairobi Upperhill

The Dispatch Grill

A Fresh Canvas of Flavours at The Dispatch Grill

At The Dispatch Grill, experience a creative perspective on farm-to-table dining. Led by Chef Hilal Kaafarani, this venue blends a chic, cosy ambience with an interactive culinary scene. Whether it's a business meal or a romantic evening, the atmosphere is always vibrant and welcoming. It offers a unique, upscale dining experience with signature dishes that promise to delight.

LOCATION

Address

Kenya Road Upper Hill, Nairobi Kenya, P O Box 25574, 00100, NAIROBI, Kenya

CONTACT

Telephone

+254 254719096000

Email

pullman.nairobi@accor.com

Meet The Tastemaker

Hilal Kaafarani

At the helm of The Dispatch, Chef Hilal Kaafarani, a Lebanese virtuoso, crafts exceptional steak experiences. Trained in Hotel Management and Middle East Institution Management, his culinary experience spans over 10 African countries. A three-time Horeca gold medalist, Hilal's dishes are a testament to his passion for regional flavours and dietary expertise.

Spaces that inspire excellence

Our recent accolades, including the Prestige Hospitality Award, underscore our commitment to inspirational hospitality, enhancing cultural vibrancy and community well-being.

Location & Contact

Location

Kenya Road Upper Hill, Nairobi Kenya, P O Box 25574

00100 NAIROBI

Kenya

Get directions

Parking

Parking included

58 Parking spaces

Reservation

Tel : +254 719096000

Mail : pullman.nairobi@accor.com

Vue Map

Getting here

Just 15 minutes from JKIA Airport, a swift taxi or shuttle ride will bring you to our doorstep.

Convenient parking is available for guests, ensuring a seamless arrival experience.

A short drive from Nairobi Railway Station, seamlessly access the vibrant heart of the city.

Taxi and shuttle services are readily available, offering direct access to the hotel.

Explore More Culinary Delights

Step into The Junction for an upmarket dining experience. Here, a chic atmosphere meets interactive culinary artistry crafted by Executive Chef Hilal Kaafarani.