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Pullman Kuching

Nu Er Hong

Discover the Essence of Nu Er Hong

Step into Nu Er Hong, where Chef Ho Ping Leong crafts an inspired Chinese culinary experience. With expansive bay windows and a welcoming atmosphere, this venue is perfect for intimate encounters or corporate interactions. Savour the layered flavours in a setting that invites both conversation and contemplation.

7 days a week

11:30 - 14:30

LOCATION

Address

Interhill Place, No. 1A, Jalan Mathies, 93100, KUCHING, Sarawak, Malaysia

CONTACT

Telephone

+60 82222888

Email

H6332-FB@accor.com

Meet The Tastemaker

Chef Ho Ping Leong

With over two decades of culinary mastery, Chef Ho Ping Leong brings a wealth of experience in Chinese, Western, and Asian cuisines. Trained in Malaysian cuisine, he specialises in classic dim sum and enchanting Chinese Oriental flavours, crafting dishes that are both authentic and innovative. His culinary expertise is a testament to his dedication to creating unforgettable dining experiences.

Spaces that inspire excellence

With accolades like the Malaysia Tourism Council Gold Awards 2022, our hotel stands as a beacon of innovation and cultural influence, enhancing community spirit and elevating the destination's allure.

Location & Contact

Location

Interhill Place, No. 1A, Jalan Mathies

93100 KUCHING, Sarawak

Malaysia

Get directions

Parking

Parking not included

Indoor parking

Reservation

Tel : +60 82/222888

Mail : H6332@accor.com

Vue Map

Getting here

Kuching International Airport is a 20-minute drive away.

Covered parking available with 24/7 security for a sense of ease.

Explore the city with ease; rail links are a short drive away.

Convenient transport service available for a seamless arrival.

More to Savour at Pullman Kuching

Connect over shared flavours, vibrant conversation, and inspired settings at any of our other restaurants and bars. Experience a culinary exploration at Puzzle, where the modern decor and warm lighting create the perfect atmosphere for both intimate dinners and lively group experiences.