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Pullman Huizhou Kaisa

Camilla Chinese Restaurant

Unveil the Essence of Chaoshan

At Camilla Chinese Restaurant, under the guidance of our esteemed chef, Carl Yu, experience an inspired take on traditional Chaoshan cuisine. Acclaimed as the Metropolitan Best Hotel Chinese Restaurant, Camilla blends contemporary design with exquisite oriental art, creating a sophisticated atmosphere perfect for any occasion, from business engagements to personal dinners.

LOCATION

Address

Kaisa Center, No 11 Huizhou Avenue, Hui Cheng District, 516000, GUANGDONG HUIZHOU, China

CONTACT

Telephone

+86 7523608888

Email

h8163-fb4@accor.com

Meet The Tastemaker

Carl Yu

With over 40 years mastering Chaoshan cuisine, Carl Yu crafts dishes that are both a homage to tradition and a nod to innovation. Trained in China, his culinary prowess brings a fresh perspective to regional classics, making each dish a vibrant exploration of flavour and culture.

Spaces that inspire excellence

Honoured with the Dianping and Meituan Hotel "Must Stay List" award, CTRIP Group's "Premium Hotel Rankings" award, and CTRIP Group's "Popular Summer Family Hotel" award, our hotel champions inspirational values, fostering cultural enrichment and community evolution.

Location & Contact

Location

Kaisa Center, No 11 Huizhou Avenue, Hui Cheng District

516000 GUANGDONG HUIZHOU

China

Get directions

Parking

Parking included

Reservation

Tel : +86 752/3608888

Mail : H8163@accor.com

Vue Map

Getting here

A mere 35 min drive from Huizhou Pingtan Airport or 120 min from Shenzhen Airport, setting the stage for your arrival.

Convenient parking is available, ensuring a seamless transition from travel to tranquillity.

Easily accessible, the High-Speed Railway North Station is your gateway to our welcoming doors.

Taxis and shuttles stand ready to whisk you from your starting points to the comfort of our hotel.

Craving global flavours?

Step into the Kitchen All-Day Dining for a global taste tour in a chic, comfortable setting. Enjoy a buffet that promises a fresh, innovative culinary adventure.